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Commercial Kitchen Equipment Repair Calgary

Browse Our Blog

Do you run a commercial kitchen in Calgary, Edmonton, or Victoria? LDI Service Group brings you a series of blogs that you’re sure to find both interesting and useful. Specializing in service and repairs of food equipment - from cooking and baking to refrigeration and packaging machinery - we share our knowledge of the basics through our blog stories below.

Service Beyond the Call: Creating Meaningful Client Connections

If you’re in the food service industry, you know that superior customer service not only offers you an advantage over other restaurants,...

5 Maintenance Tips to Keep Your Commercial Refrigeration Unit in Optimal Condition

If you are the owner of a restaurant, a grocery store, or any other business in the food service industry, you probably rely on...

Tips for Improving the Efficiency of Restaurant Equipment

The food industry in Calgary is very competitive. In this ever-blooming sphere, efficiency is king. From managing manpower to avoiding...

Preventative Maintenance: The Importance of a Regular Restaurant Equipment Check

Commercial kitchens are no less than a battlefield due to the constant rush, permanent fire hazards, sharp tools, and the responsibility...

4 BENEFITS OF SCHEDULING REGULAR COMMERCIAL REFRIGERATION MAINTENANCE

Did you know that the average appliance lasts only 10 years? Despite the short shelf-life, many business owners are failing to maintain...

How Can I Prolong the Lifespan of Kitchen Equipment for Restaurants?

Did you know you can reduce the chances of your kitchen equipment breaking by keeping it clean? Maintaining equipment for restaurants is...

5 Tips for Maintaining Your Commercials Oven

The Canadian food service market is estimated to reach USD 85.54 billion over the next five years. That means it's on track to grow by...

Maintaining Commercial Kitchen Equipment

Did you know one in eight Canadians is affected by food-borne diseases every year? Reducing illnesses is just one of the reasons you...

Replace vs. Repair: What to do With Commercial Kitchen Equipment

In the last complete year prior to the COVID-19 pandemic, 2019, when restaurants operated at normal production, the global market size...

Why Does My Deep Fryer Keep Shutting Off?

The deep fryer is a crucial part of any commercial kitchen and if not working properly, it can halt production. While commercial kitchen...

Preparing Your Restaurant Equipment for Reopening

Restaurants were hit hard by COVID-19, and although some switched to a takeout and delivery model, there are still plenty that have had...