In the last complete year prior to the COVID-19 pandemic, 2019, when restaurants operated at normal production, the global market size for new kitchen equipment was valued at an astounding 100.05 million Canadian dollars.
Do you run a commercial kitchen in Calgary, Edmonton or Victoria? LDI Service Group brings you a series of blogs that you’re sure to find both interesting and useful. Specializing in service and repairs of food equipment - from cooking and baking to refrigeration and packaging machinery - we share our knowledge of the basics through our blog stories below.