In the last complete year prior to the COVID-19 pandemic, 2019, when restaurants operated at normal production, the global market size for new kitchen equipment was valued at an astounding 100.05 million Canadian dollars.
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Do you run a commercial kitchen in Calgary, Edmonton or Victoria? LDI Service Group brings you a series of blogs that you’re sure to find both interesting and useful. Specializing in service and repairs of food equipment - from cooking and baking to refrigeration and packaging machinery - we share our knowledge of the basics through our blog stories below.
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13/01/2022 0 CommentsWhy Does My Deep Fryer Keep Shutting Off?Read MoreThe deep fryer is a crucial part of any commercial kitchen and if not working properly, it can halt production. While commercial kitchen equipment is more complicated than a small kitchen appliance like an air fryer, it's possible to figure out the issue by checking various parts of the fryer.
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24/04/2021 0 CommentsPreparing Your Restaurant Equipment for ReopeningRead MoreRestaurants were hit hard by COVID-19, and although some switched to a takeout and delivery model, there are still plenty that have had their doors shut for months.
When most restaurant owners think about reopening, they're preoccupied with cleaning procedures and staff training. Those things are indispensable, but some owners neglect another essential part: their commercial kitchen equipment maintenance.
