Maintenance and repairs are crucial to any machinery or equipment, and when it comes to your commercial kitchen, this can make or break your business. LDI Technical Services Ltd offers planned maintenance (PM) programs for commercial kitchen equipment, which can be custom-tailored to your unique operational needs. Our routine maintenance ensures that your kitchen stays fully functional. We take care of all your needs while keeping in mind your specific requirements. Having a maintenance program in place can help keep your equipment running at peak performance while also avoiding costly downtime, repairs, and replacements.
We are committed to bringing you the absolute best value. Our team features some of the most knowledgeable and experienced professionals who can help you with any kind of planned maintenance program. We work hard to provide you with services that are reliable and trustworthy. We are always dedicated to bringing you the most innovative solutions.
Contact Us today to know more about our planned maintenance programs or to book one.
Planned maintenance programs can be set up to be monthly, bi-annual, or annual depending on the needs of your business and equipment. Customers enrolled in our planned maintenance program also receive priority service. To enroll in a planned maintenance program for commercial kitchen equipment, contact LDI Service Group today!
According to the Commercial Food Equipment Service Association, CFESA, scheduled cleaning and preventive maintenance on critical kitchen equipment will minimize utility consumption, prolong equipment life and give optimum performance.
General Things to Look For:
General Things to Avoid:
Combi Oven
For combi oven it is important that you:
During your maintenance visit, our technicians will:
Griddle
Make sure you empty the troughs on a daily basis
Our technician will:
Fryers
Make sure you:
Our technician will:
Steamer
Make sure you:
Our technician will:
Microwaves
Make sure you:
Our technician will:
Ranges
During your maintenance visit, our technicians will:
Convection Ovens
Make sure the flue is free of all obstructions when the oven is in operation
During your maintenance visit, our technicians will:
Char Broilers
Make sure you replace elements and grates twice annually
During your maintenance visit, our technicians will:
During your maintenance visit, our technicians will:
Mixer
Garbage Disposal
Dishwasher
*We only carry out refrigeration equipment maintenance in our Calgary location.
During your maintenance visit, our technicians will:
Before the maintenance
During your maintenance visit, our technicians will:
This program has been developed to keep your machines and kitchen equipment in good shape to avoid any sudden and unprecedented breakdowns. The program follows the "prevention is better than cure" approach and aims to correct any faults that might have occurred in your machine before they become problematic. The benefits include:
While maintenance is in progress, the following must be avoided:
Planned maintenance (PM) is a scheduled service visit carried out by LDI. It is conducted to keep equipment operating correctly and safely to help extend the equipment's life by taking preventative measures before the fault occurs. This also allows you to monitor the condition of your equipment to help budget for future replacement and aligns with warranty requirements. We provide you with warning signs on your foodservice equipment to help avoid major breakdowns and costly repairs. Planned Maintenance can be arranged through our office and scheduled according to your needs and requirements.
As part of the program, LDI checks door gaskets on refrigeration systems to ensure they are not torn or missing. These issues can cause energy loss and cause the unit to work inefficiently. Pilots are checked to make sure they are working properly and not leaking gas. Condensers are cleaned, which will allow more efficient operation of refrigeration systems. Equipment will be checked over, and the technician will provide a report at the end of the service, which will outline any issues found with the equipment and give you the opportunity to plan repairs if necessary and distribute costs more effectively.
Setting Up a Planned Maintenance Program
The program can be scheduled at your convenience. To schedule one, all you need to do is contact us and provide us with a list of equipment present in your kitchen. We will take it from there: provide you with preliminary costs, the recommended frequency required to maintain your equipment and schedule an appointment with you to execute your program accordingly.
Very Informative
Tech was a great help and very informative. We will use their services in the future for sure.
- Rachelle D.
Local Guide