If you are the owner of a restaurant, a grocery store, or any other business in the food service industry, you probably rely on commercial refrigeration to keep your products in good condition. These systems are a fundamental part of your operations and the last thing you want is to find out that your inventory is at risk due to a malfunctioning unit. For that reason, we are sharing 5 valuable maintenance tips for commercial refrigeration to help you extend the durability of your unit and prevent unexpected breakdowns in the future.
Keep Your Units Clean
When it comes to commercial refrigeration maintenance, keeping your units clean is fundamental. This is particularly important for components such as coils and fans. These parts can accumulate dirt over time, which can make your commercial refrigeration unit work harder to keep things cool. Apart from increasing energy consumption, dirty coils and fans can put a lot of strain on systems, leading to more serious problems in the future.
Check Temperature and Humidity Levels
Commercial refrigeration systems need to be reliable. This means that they need to provide you with consistent temperature and humidity controls to keep food items in good condition. In some cases, high humidity levels can lead to excessive ice build-up, which can clog evaporator coils and, consequently, reduce the efficiency of your unit. If you notice that temperature and humidity levels are fluctuating in your system, professional assistance is recommended.
Monitor Refrigerant Levels
Gas, or refrigerant, is the substance responsible for transferring heat and ensuring the interior part of your commercial refrigeration unit stays cool. This means that problems with refrigerant levels can compromise the performance of your system and put food items at risk very quickly. Signs include ice build-up and a distinctive smell coming from the unit. Make sure to monitor refrigerant levels from time to time and to call the help of a professional if you notice performance issues.
Inspect Door Gasket
Apart from the more complex components of commercial refrigeration units, there are other parts that also play a fundamental role in keeping them working properly. For instance, door gaskets are responsible for properly sealing the system preventing hot air from reaching the interior area of refrigerators. Door gaskets can get dirty quickly, compromising the efficiency of your unit. To keep your system in optimal condition, inspect the door gasket and make sure they are properly cleaned from time to time.
Routine Inspections
Perhaps the most important maintenance tip for commercial refrigeration units is having them inspected by a professional on a regular basis. Experienced professionals will be able to spot any problems at an early stage and take prompt action to prevent more serious issues from occurring in the future. Regular maintenance can save you money in the long run and ensure that your business operations aren’t affected by malfunctioning systems.
Your Choice for Commercial Refrigeration Maintenance
Looking for professionals that can help you keep your commercial refrigeration unit in optimal condition? We are here for you. At LDI Technical Services Ltd, we provide repair solutions to commercial kitchens in Calgary. Whether you are looking for professional assistance to fix your dishwasher or simply need commercial refrigeration unit maintenance, we have got you covered. Reach out to us!
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